Kentucky Hot Brown Sandwich

Kentucky Hot Brown

Kentucky History Center

8 thick white bread slices
1 c. parmesan cheese
2 large tomatoes sliced and halved
1 lb roasted turkey slices
8 bacon slices, cooked

Trim crust from bread and discard. Place bread on a baking sheet and broil 3 inches from heat, until toasted, turning once.
Arrange 2 slices in each of 4 lightly greased individual baking dishes.
Place turkey on top. Pour Cheese Sauce evenly over turkey and sprinkley with Parmesan Cheese. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned. Top with bacon and tomato.
Serve inmediantly

Cheese Sauce

1/2 c. butter or margerine
3 1/2 milk
1/3 tsp. salt
1/3 c. all purpose flour
1/2 c. shedredd parmesan cheese
1/4 tsp. pepper

Melt butter in a 3-quart saucepan over medium-high heat. Sitr in flour and gradually add milk. Bring to boil, stirrring constanly, 1 to 2 minutes.  Add  cheese salt and pepper.

* Dr Kevin J. Graffagnino is the Executive Director of the Kentucky Historical Society and The Kentucky History Center, The Old State Capitol and the Kentucky Military History Museum, all of which are located in Kentucky's state capítal, Frankfort.




Recipes Courtesy
Debra Graner
http://facebook.com/debra.graner

Picture
http://www.city-data.com/