Egg Salad Recipe

Ingredients

8 eggs
1 tablespoon of mayonnaise
2 tablespoon of Dijon-style mustard
1 tablespoon dried dill weed
1 teaspoon of paprika
1/2 red onion minced
salt and pepper to taste

Direction

* Place eggs in a saucepan and cover with cold water. Bring water to boil, cover remove from heat, and let eggs  stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
* In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, red onion and salt and pepper. Mash well with a fork or wooden spoon.
* Served on bread as a sandwich or over crisp lettuce as a salad

Source & pictures
http://allrecipes.com/
http://es.wikipedia.org/wiki/Ensalada_de_huevos