Bourbón Slush Recipe

This is a great rozen drink that is made ahead of time and kept frozen in your freezer until ready to serve. The drink is sweet with a zip tangines. so cool and refreshing on a hot summer day!!

Bourbón Slush Recipe
Yields 8  a 10 servings
Prep time: 10 min

Ingredients

2 cups of freshly-brewed strong black tea*
1 1/2 cup granulated sugar
1 (6- ounce) can frozen orange juice concentrate
1 (12- ounce) can frozenlemonade concentrate
2 cup water
2 to 3 cups bourbon whiskey **
7 Up, ginger ale, any lemon-lime carbonated beverage chilled

* Steep 3 tea bags in 2 cups boiling water for 3 minutes
** The amount you use depends on how strong you want your drink to be.  Ussualy use 2 cups of bourbon whiskey. Your drink will be as good as the bourbon you use, so use a good-qualituy bourbon.

Preparation

In a large, freezer safe container, mix together the tea, sugar, orange juice concentrate, water and whiskey. Place in freezer and freeze at least 6 hours . NOTE:  The bourbon will keep the mixture from freezing solid.

When bourbon mixture is frozen (as frozen as it can get with liquor in it), take it out of freezer and blend the mixture in your blend for a  few seconds. Return to freezer for at least 1 hour.

When ready to serve, remove frozen mixture from the freezer and let stand for approximately 5 minutes.

To serve, scoop (an ice cream scoop works great), bourbon slush to fill a glass approximately 3/4 full. Top with lemon-lime choice. Don't stir, but let beverage coagulate with the frozen tea before drinking.

NOTE: Bourbon Slush may served in any type of glass, but typically a old fashioned glass is used.

Source
http://whatscookingamerica.net/Beverage/BourbonSlush.htm