WALTER BRESSIA - Vinos De Autor Del Uruguay - por Daniel Arraspide

http://blogs.montevideo.com.uy/blognoticia_46707_1.html

Os Sabores da Quinta de María Semedo

María Semedo mora em Lisboa -Protugal e prepara estas delicias de compotas e doces típicos da Beira Alta.
Se visitamos seu blog encontramos receitas variadas e deliciosas como a pêra com chocolate negro, sal de ervas ou sal de laranjas. Assim como também comentarios diversos sobre Feiras.
Em quanto ao seus doces e compotas elas chegaram até Austria  e proximamente estarão em  Açores.

Quem quiser entrar em contato com María pode contatarla através do e-mail : mcsemedo@gmail.com  - No FaceBook : Sabores da Quinta - ou Maria Semedo e no Blog: http://sabores-da-quinta.blogspot.com/

Por emquanto deixo vcs olhando as fotos dos seus produtos!

Compotas sem açucar

Azeites e Vinagres Aromatizados

Post Diario El Mundo de España por Antonio Rodriguez

Vinidictus Prazer de Beber

A Vinidictus é uma Empresa especializada na comercialização e distribução de vinho.

Com sede em Vila Nova de Gaia, a nossa rede de distribução abrange, maioritariamente Portugal continental e encontra-se actualmente em fase de expansão para o mercado Europeu e America do Sul.
A estratégia da Empresa tem como principal enfoque a apresentação de vinhos nacionais, dando a conhecer pequenos produtores con marcas pouco conhecidas mas de reconhecida qualidade.
Comtudo, também disponibiliza uma gama selecionada de vinhos mais conhecidos, que constituem uma alternativa com equivalente garante de qualidade do que é comercializado no mercado.

               Convidamo-lo a descobrir o prazer de Beber!!



 http://www.vinidictus.pt/
http://vinidictus.blogspot.com/
e-mail: geral@vinidictus.pt

Robert Parker Wine Advocate

www.erobertparker.com/info/WineAdvocate.asp

Schettini Liquore Fini - Technical Information of Liquor Merlot Grape

Technical Information

Country: Uruguay
Region: Rincón del Pino - San José
Climate: A temperate and maritime climate, with significante influence from the Rio de la Plata
Soil:  Heavy Loan, chalky soil with good permeability
Grape varietal: Merlot grape 100%
Vineyard age: 13 years. Drip irrigation
Vineyard yield: 9.000 kg pór hectare
Harvest type: Manual
Production: Hanmade
Maceration: Hydroalcoholic
Ingredients: Merlot grapes, grain alcohol, sugar, de-mineralized water and spices
Analysis: 28% alcohol,. 290 g/l total sucrose reducer
Harvest: 2007
Serving temperature: 12 to 14ºC (53 to57ºF)
Bottle size: 745 ml

Handmade using an old family recipe dating back to the mid 18th century from The Basilicata, Italy region where our forebears obtained the liquor from autochthonous stock of the region.
It is important to note of  basic production differences between a liquor and a wine liquor . Wine liquors are fortified wines made with wine grape concentred musts and wine alcohol . On the contrary, our liquor is made by macerated fruit in alcohol to prevent fermentation. As such, we are able to preserve the maximum flavor and color of the fruit.

Tasting notes

The liquor is ruby-orange in color, with great brightness and clarity that is seductive when served. It is significant viscosity is due to it's 28% alcohol content that gives way to thicks tears that slowly descend in the glass.
The aromas of well ripened fruit bring about spices that are very present in the liquor. Orange peel, cloves, vanilla, cinnamon and hits of candy toghether make it and ideal beverage to round off a lunch or dinner meal. When served with a bitter chocolate dessert, tiramissu or cheesecake with a raspberry topping, this liquor brings out their flavors. In the mouth, it has good volume, balanced alcohol and a sweet yet not overly sensation reminiscent of spices in the olfactory stage, providing a basis for the long finish that the liquor bestows upon the palate. It is ideal to serve at around 12ºC (54ºF), a temperature that is appropiate for the liquor to fully  express itself.

Combinations Suggestions
Given its fruit tones of red fruits and grapes, its goes well with bitter chocolate to achieve a fine balance of flavor. It also goesvery well with soft cheeses, including brie, caciocavallo, goat cheese and cream cheese, dats and nuts suchs pistachios, cashews and walnuts. We likewise recommend a chocolate semifreddo or a ricotta and chocolate cassata to enjoy with this liquor.

http://www.schettini.com.uy/

Marketing
Noralex International Trade Ltda
Rua Almirante Tamandaré 353 -
Alto da XV - Curitiba - Paraná
Brasil - 80045-110
Phone 0055(41)3264-5961
0055(41)8739-3353
Contacts:
Alejandro Bergamini - Managing Director aleber52@hotmail.com
Nora Ibarra - Sommelier adegavinhos@hotmail.com
http://www.noralexvinos.blogspot.com/

BarbqBoozers Recipe by "The Dutchess & The Burgerman Grilliant Ideas"

This recipe is from my friends Hanneke Eerden, "The Dutchess" and the burgerman "Grilliant Ideas". You can visit  their website  and you'll  find more recipes of them  prepared with alcoholic beverages.
http://www.barbqboozers.com/1/post/2011/06/s-m-burgers-has-the-burgerman-gone-too-far.html

http://www.thedutchesscooks.com/

http://www.wegotburgers.com/
http://www.grilliantideas.com/
                                              

                                      Don't forget to visit them!